Always FREE STANDARD SHIPPING anywhere within the USA!

Holiday Baking Special!  Get 15% Off 

any purchase of $25 or more in Bakeware or Tools & Gadgets - use code BAKE at checkout

Quick Strawberry Rhubarb Jam

RSS
Quick Strawberry Rhubarb Jam

Strawberry season is one of our favorites!  Here's a simple recipe for a tart sweet jam that we love!

Yield: 1 pint jam 

INGREDIENTS:

  • 1 1/2 cups fresh rhubarb cut into ½-inch pieces (2 long stalks) 
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice

DIRECTIONS:

  1. Combine the rhubarb, strawberries,sugar, and water in a medium-sized pot set over medium heat.
  2. Cook, stirring often, until reduced by approximately half (check this by dipping a wooden spoon into the mixture and using the jam's 'stain' as a guide).
  3. Stir in lemon juice. Bring to a simmer and cook until a the mixture has thicken and a small dab sets immediately in the freezer (put a few plates in there before you start).
  4. Store in an air tight container in the fridge or freezer. 

Thanks to Stir and Scribble for this quick and easy jam!

Previous Post Next Post

  • Jenny Campbell